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Monoculture (1)
MONOCULTURE (1)

Definition: The growing of one kind of crop only, or a large area, over which it is grown: the practice of growing only one kind of crop on a certain area of land.
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* All nine elements should and would be in.


1. Market for produce would be assured therein.

2. Environment is one suitable in the situation.

PLANNING. PROVISIONS.

3. Methodology applied to be very cost-effective.

4. Expenditures, expenses involved are affordable.

PROCESSING. PROMOTION.

5. Selected crop is not banned from being grown, and location and/or the ownership of the land to be grown on is not in dispute.

PURPOSIVE & PARAMOUNT.

6. Purpose or necessity confirmed, even if private.

7. Bountiful harvest definitely guaranteed herein.

PRODUCTION PROFITABLE.

8. Storage, if needed, can be provided afterward.

9. Economies of scale sure to be readily achieved.
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See

(read)

perfect...

HEMP.

PLANTING.

NURTURER.

BEST PRACTICE.

GREEN FINGERS.

LANDOWNERSHIP.

BUSINESS CLIMATE.

EXCLUSIVENESS (1).

ADVANTAGEOUSNESS.

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