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Cellarer
CELLARER

Definition: The keeper of wine and food in a monastery.
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* All eight elements should be in.


1. Purposeful and necessary to have keeper.

2. Appointment will be sanctioned by the monks.

3. Regularly checks all the items in safekeeping.

4. Has a record which is updated as often as required.

5. Issues out items only on appropriate approval.

6. Serves purpose(s) for residents of monastery.

7. This person will not be one of the monks !

8. Bears no animosity against any monk !
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See perfect FOOD POISONING.

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