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Dead-meat
DEAD-MEAT

Definition: The flesh of animals ready for the market.
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* All seven elements should be in.

B

1. Purposeful and necessary.

O

2. Ownership prior slaughter wasn't disputed.

N

3. Butchered appropriately.*

E

4. Cleaned and tidied, and rightly supervised.

L

5. Labeling, and pricing OK.**

E

6. Packaged or transported in good condition.

S

7. Marketable as planned for.***

S
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* Not dead for too long before being butchered. [Healthy or Sick.]

** Cut into suitable sizes or weights, and pieces. [Large or Small.]

*** The aim of taking meat to market is achieved. [Young or Old.]

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