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Dariole
DARIOLE

Definition: A shell of pastry, etc., or small round mould: a dish comprising such a shell and its filling. [French.]
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See perfect form (1).

See perfect mould (3).
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See perfect pastry (1).
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See perfect design (1).
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See perfect dish (3).

See perfect type (1).
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See perfect particularity (1).

See perfect characteristic (1).

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