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| Larding | |
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| LARDING Definitions: i. A culinary technique for preparing large cuts of meat in which long strips of fat are woven through the meat using a needle called a larding needle. ii. The cooking technique of inserting strips or pieces of fat into a piece of meat that doesn't have much fat on its own. _____________________________________ See perfect preparation (1). See perfect particularness. See perfect technique (3). See perfect suitableness. See perfect cooking (1). See perfect method (1). | |
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1520 Products was established in 2005 with the purpose of entertaining and teaching us on key and important aspects of life (such as marriage, sex, etc) through the playing of games which will allow us to laugh but at the same time pass a message of what is the right or ideal way. |
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