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Open bar (2)
OPEN BAR (2)

Definition: A bar or counter where drinks are served without limitation after paying a fixed fee.
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* All ten elements would be in.


1. Purposeful, especially for patrons. QUAFF.

2. Necessary, in the owner's opinion. MONEY.

3. Affordable, is the payment demanded (to emphasize).*

4. Inexhaustible, choice drinks available (see definition).

5. Condition of drinks to be as liked. WHATEVER.

6. Location and environment very safe. WHEREVER.

7. Opening times would be very convenient. WHENEVER.

8. Customer - drunkard - service would be efficient.**

9. Service producer - serving staff - do not get drunk.

10. Place serving purpose(s), for drunks. 'BRIGHT'.

11. Operating legally, with current license. 'PROFIT'.
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* No refund, please, for consuming 'less than maximum'.

Champagne (on ice). Beer (chilled). Whisky (neat), Etc.

** No unplanned loss caused by drunkenness of server.

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