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Dairying
DAIRYING

Definitions:

i. The business of producing, storing, and distributing milk and its products.

ii. Branch of agriculture that encompasses the breeding, raising, and utilizaton of dairy animals, primarily cows, for the production of milk and the dairy products processed from it.
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* All six elements should be in.


1. Purposeful and necessary for all involved.*

2. Registration and subsequent re-validation in place.

3. Processes adopted in industry observing best practices.**

.. Fresh or stale? Many or much? Cheap or expensive?

4. Respecting animal rights in conducting all the activities.

5. Profitability guaranteed or assured for producers.***

6. Without unplanned or unintended consequence.
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* Extracted; Usable & used. Packaged. Marketed. Refrigerated. Etc.

** Environment won't be damaged from the activities undertaken.

*** Home or export market vibrant to help prevent/avoid wastage.

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