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Frigorifico
FRIGORIFICO

Definition: (Spanish) A slaughtering and meat-freezing establishment.
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* All ten elements should be in.


1. Purposeful to have establishment in place.

2. Officially registered to 'kill and keep' meat.

3. Appropriately staffed by well-trained persons.

4. Correctly & fully equipped and fit-for-purpose.

5. Constantly or regularly cleaned, fumigated, etc.

6. Located at right spot, pose no public health risk.

7. Regularly inspected or monitored by health official.

8. Observing all the applicable protocols (to emphasize).*

9. Activities involved would be in line with the best practices.

10. Facilities & arrangements serves purpose(s), with no loss.**
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* Don't those animals have rights? Would a labeling be misleading?

** What about corporate social responsibility, or the environment?

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