Welcome to the 1520 Perfect Dictionary
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| Freezing | |
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| FREEZING Definitions: i. In food processing, method of preserving food by lowering the temperature to inhibit microorganism growth. ii. (of temperatures) approaching, at, or below the freezing point. iii. The temperature (0 degree Celsius) at which water becomes ice. iv. The process through which a substance changes from a liquid to a gas. v. The process in which something changes from liquid to solid as the temperature becomes lower. vi. The change or process of changing from a liquid to a solid substance. ______________________________________________________________________ * All seven elements should be in. 1. Purposeful and necessary for who desires condition. 2. Stages during a process are specific and identifiable. 3. Extent of known procedures measurable and assessable. 4. Control or management beyond external influences here. 5. Reality of the situation not in doubt this moment in time. 6. Duration that process lasts or continues is predictable. 7. Finality of being being frozen must be achieved at last. __ See perfect PROCESS (3). See perfect suitability. See perfect PROCESS (2). See perfect specificity. See perfect PROCESS (1). See perfect irreduction. See perfect PROCESS (7). | |
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1520 Products was established in 2005 with the purpose of entertaining and teaching us on key and important aspects of life (such as marriage, sex, etc) through the playing of games which will allow us to laugh but at the same time pass a message of what is the right or ideal way. |
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