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Carbohydrate (2)
CARBOHYDRATE (2)

Definition: (usually carbohydrates) Food such as bread, potatoes and rice that contain a lot of carbohydrate (= a substance such as sugar or starch that consists of carbon, hydrogen and oxygen).
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See perfect bread (1).

See perfect potato.

See perfect rice.
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See perfect carbohydrate (1).
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See perfect type (1).

See perfect food (2).

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