Welcome to the 1520 Perfect Dictionary
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| Fish-stew (2) | |
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| FISH-STEW (2) Definition: A generic name for a stew with a base of food ingredients of fish or seafood. [Wikipedia.] ______________________________________________________________________ * All seven elements should be in. 1. Purposeful and necessary for who prepares stew. 2. Ingredients of fish or seafood all freshly produced or caught. 3. Suitable preparations, like fish-gutting, etc. made. 4. Available in the best condition possible, as desired by eater. 5. Presentation on stew being ready is sure inviting. 6. Cooking serves purpose(s); achieves objective(s), if eaten. 7. Food poisoning, etc. not going to be had after. __ See perfect CORDON BLEU (1). | |
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1520 Products was established in 2005 with the purpose of entertaining and teaching us on key and important aspects of life (such as marriage, sex, etc) through the playing of games which will allow us to laugh but at the same time pass a message of what is the right or ideal way. |
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