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Fish-gutting
FISH-GUTTING

Definition: The act of gutting fish (taking out the guts of fish).
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* All six elements should be in.


1. Purposeful and necessary for the fish-gutter.

2. Cutting open some fish is appropriately done.

3. Needed parts of fish not going to be damaged.

4. Part(s) removed, from a fish is, or are, proper.

5. Disposal or usage of removed part done well.

6. Cleaning of fish, helps achieve objective(s).*
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* Tools or hands do not contaminate 'remainder'.

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