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Canned food
CANNED FOOD

Definition: (formal) Food preserved in a can.
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* All six elements should be in.


1. Purposeful and necessary.
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See perfect FOOD (1).
Below the Line
2. Has very legible details on the tin and/or label, as appropriate and necessary:
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a. Contents or ingredients - full and complete and true!

b. Date of production/manufacture - date/month/year.

c. Expiry or best before date - date/month/year.

d. How to open, if necessary, and/or with a can-opener!

e. How to serve or use.

f. How (and where and for duration) to preserve.

g. Country or region of origin: source or sources, if applicable.

h. Mark/stamp/logo etc., as applicable, of approval, by the regulatory agency.

i.

j.

k.
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See perfect CLARITY (1).


On being opened:


3. Contents are as stated/listed on the tin/label, including weight (or quantity), etc.

4. Inside the container is not dirty and/or rusty.
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See perfect QUALITY CONTROL.


further below the line


5. Contents (food!) made from correct and appropriate ingredients (connect to #2).

6. Serves purpose(s), in other words, edible - whether eaten or not, and if eaten, whether it fills up or not.
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See perfect EATING.

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