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Butterscotch (2)
BUTTERSCOTCH (2)

Definition: (especially North American English) A sauce flavoured with butterscotch (= a type of hard pale brown sweet/candy made by boiling butter and brown sugar together), used for pouring on ice cream, etc.
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See perfect sauce (1).
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See perfect flavouring.

See perfect butterscotch (1).
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See perfect use (2).

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