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Butter (1)
BUTTER (1)

Definition: A soft yellow food made from milk or cream, used in cooking and for spreading on bread.
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* All five elements should be in.


1. Made for some purpose(s) (see definition).

2. Made with the right ingredients.

3. Taste is right for the user(s).
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SALTED OR ...
Below the Line
4. Fresh, that is, not passed a 'best-before date'. And of a right quantity to be useful.

5. Not too frozen (hard) or much melted (soft) to be unsuitable for purpose(s) desired.
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... UNSALTED.

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