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Kippering
KIPPERING

Definition: The act of preparing fish, especially a herring or salmon, by splitting, salting, and smoking.
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* All seven elements would be in.


P. Purposeful and necessary for the kipperer.

R. Herring or salmon is that recently caught.

E. Split done traditionally and methodically.

P. Amount of salt added adequate, suitable.

A. Heat or fire is certainly not too excessive.

R. Smoking continues to stage deemed OK.

E. The final product would serve purpose(s).

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See perfect BEEF JERKY.

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