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Casserole cookery
CASSEROLE COOKERY

Definition: Cooking in the dish in which the food is to be served. [French.]
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* All seven elements should be in.


1. Purposeful and necessary.

2. Material - dish - deemed as suitable.

3. Strength of the dish durable. WON'T BREAK IMMEDIATELY AFTER IT IS USED.

4. Cleanliness of dish is assured before starting to cook.

5. Duration unaffected here. WON'T BE RESPONSIBLE FOR DELAYED SERVICE.

6. Taste of meal won't be felt as bad.

7. Serves purpose(s); eaten.
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See perfect CORDON BLEU (1).
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See perfect CANINE APPETITE.

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