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Carving (4)
CARVING (4)

Definition: The act or art of cutting up meat at table.
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* All nine elements should be in.


1. Purposeful and necessary to cut.

2. Location and table too are clean.

3. Meat is placed on the right material, on the proper part(s) of table.

4. Timing is believed to be suitable.

5. Procedure adopted considered safer than doing cutting elsewhere.

6. Tool used is a neat carving knife.

7. Act or art serves purpose(s), exactly as planned and/or hoped for.

8. Bone isn't cut alongside of a meat.

9. Table is tidied up quickly afterward.
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fried.

frozen. EXPERTISE.

fresh or raw. ARTISTIC.

cooked. SPECIAL.

dried.

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